您的位置: 首页 > 游遍雁门关 > The food in yanmengu > 正文

Dai county beans stewed noodles

eans stewed noodles is one of the most common home cooking for dai county people, its production material is very rich, can according to individual be fond of, adding different ingredients, stew with noodles.


The beans stewing the simple approach:

Step one, pick the beans is good, clean, broken into segments and cut pork belly good, good garlic peeling, put most of garlic into mashed garlic, add salt, stay for a while in hot oil, less part of chopped garlic) (Fried string beans, cut spring onion into chopped green onion, ginger cut into shredded ginger and prepared dish.

Step 2, cut noodles from the middle, break up, avoid by all means don't let the surface into one tuo, lest affect taste.

Step three, open a hot pan, add oil, chili oil warms up in the Chinese prickly ash, dry skin, stir-fry. Then add pork belly, seasoning, slightly discolored meat, add green onion, ginger, garlic to continue to have a light scent out of the pot, add soy sauce, cooking wine, continue to stir, the making of meat after the completion of the add beans.

The cut surface of the step 4, will break up, uniform coverage on the beans fry meat, can pour a little salad oil on surface, after surface smooth, with water, and remember that water can not exceed surface, then buckle pot on the fire, with the fire to boil the water first (boiling), with a small simmer 15 minutes or so, be careful not to hot pot.

Step five, steamed, spilled oil mashed garlic, fell to the surface and bottom of the pot beans stir evenly, then out of the pot then enjoy the delicious dinner!